Does your dog have her own dedicated Twitter following? Is your cat a fabulous Instagram star? Do you find yourself skimming the trades to make sure your puppy or kitten will have the freshest, from everyday chic wear to the slickest tech toys? If so, trends are def your thing.

Now that 2019 is well and truly underway, we're taking a closer look at pet trends for the coming year. Specifically, we'll check out four distinct areas: smart tech, alternative health, special diets and emotional health.

So, without any further ado, let's check out what's hot and what's not for doggos and kittehs for the immediate future. To view the full-size PDF, simply click on the image below. And be sure to share this handy infographic with other like-minded pet parents, too!

Even though the days are growing longer, we’re all coming off months of reduced time in the sun. While snuggling in the warmth of cozy dens holds appeal, there are some drawbacks to limited solar exposure. When it's colder and darker, outdoor activity is typically limited, too. Medically speaking, it also means we might start experiencing a dip in our vitamin D levels. The reason? According to the National Institutes of Health, most people need at least some of their vitamin D minimum requirements to be self-sourced through exposure to sunlight.

It's by no means a small problem. Approximately one billion people worldwide have a vitamin D deficiency. This fat-soluble vitamin helps us absorb calcium, grow strong bones and maintain our immune system. Those who are deficient in vitamin D might find themselves at greater risk for such troubling diseases as rickets (especially in children), osteoporosis (especially among the elderly) and even autoimmune disorders. Vitamin D deficiency is even increasingly linked to seasonal affective disorder, that feeling of sadness or anxiety that expresses itself during the winter months.

So how do you keep your vitamin D levels ramped up even during winter? Here are three suggestions to help keep your body nourished.

1. Boost Your Diet: Vitamin D naturally occurs in very few foods. Fatty fish such as salmon, tuna and mackerel are likely your best source, although you can also find it in smaller amounts in egg yolks, cheese and beef liver. If the thought of beef liver or mackerel doesn’t quite do it for you, and you’ve had your quota of salmon for the week, look for fortified foods on your grocery shelves. A lot of cereals are loaded with vitamin D, and dairy products started adding vitamin D in the 1930's to fight rickets. If you’re trying to figure out how to create a menu containing the 600 IU of vitamin D an average adults needs, the USDA has compiled a comprehensive list of food sources (visit https://www.nal.usda.gov/fnic/vitamin-d).

2. Go Outside: People who live farthest from the equator are at the highest risk of experiencing a vitamin D deficiency. That’s why it's so important that you make sure you expose yourself to sunshine every day, if at all possible. Even though we all know we're supposed to use sunscreen, doctors recommend that we all try to spend a few minutes outside without sunscreen so that those ultraviolet rays can soak into your skin, mix with your cholesterol and transform into vitamin D. You can keep your face covered, and just have your arms uncovered for 10-30 minutes a days. Healthline reports that midday is the best time to get some sunshine: “[A] study found that 30 minutes of midday summer sun exposure in Oslo, Norway, was equivalent to consuming 10,000-20,000 IU of vitamin D.” Be forewarned that melanin in darkly pigmented skin can act as a barrier that prevents vitamin D production. So, if you have darker skin, you might need to spend a little extra time outside. Try to schedule lunch breaks that coincide with the brightest time of day, especially during the winter months, to ensure that you're soaking up prime rays.

3. Pop a Multivitamin: Because so many people do live far away from the equator and struggle to meet their requirements with food, dietary vitamin D supplements are the best and easiest way to boost your health in this regard. Just one serving of our plant-based Life’s Abundance Multivitamin will provide you with the full recommended 600 IU of vitamin D.

Here’s to a bright and D-lightful New Year for all of us!

Sources

^{https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4143492/
https://www.medicalnewstoday.com/articles/286496.php
https://ods.od.nih.gov/pubs/usdandb/VitaminD-Content.pdf
https://www.healthline.com/nutrition/vitamin-d-from-sun#sunscreen}

Nothing's better than a warm, golden muffin fresh from the oven on a cold winter morning. The next time you get a powerful craving for muffins, don't use a cheap grocery store mix. Use your imagination! Our culinary experts tried several combinations of fruits and veggies before discovering a taste sensation that's a guaranteed palate pleaser. We don't mind telling you that this recipe was a serious hit with our co-workers at our home office.

Our bakery-worthy muffins are made from scratch, so you'll rack up some bragging rights for your incredible kitchen skills when you serve these to your friends and family. As it's written below, this recipe yields approximately 6-8 muffins. But you might even consider whipping up a double batch of these irresistible delights.

Be sure to share this inspired recipe with friends and family! And if you do your own twist on this recipe, using different fruits or vegetables, be sure to share your ideas and results in the comments section below!

Ingredients

• 1/4 cup white whole wheat flour
• 1/4 cup spelt flour
• 1 scoop Life’s Abundance Vanilla Plant Protein
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1 tsp. cinnamon
• 1/4 tsp. ground ginger
• 1/4 tsp. freshly grated nutmeg
• 1 small zucchini, grated
• 1 small ripe banana
• 2 Tbsp. apple sauce, unsweetened
• 2 Tbsp. light agave nectar
• 1 tsp. vanilla extract

Directions

Preheat oven to 350 F. Grease 6 regular-sized muffin tins. In a large bowl, combine dry ingredients. In medium bowl, mash bananas with a fork. Add remaining ingredients to the bananas and stir.

Add the wet mixture to the dry, stirring until just combined. Pour into muffin tins and bake for 20-25 minutes, rotating pan half way through. 

Most nutritionists encourage people to choose lean protein over fatty meats, and vegetables over french fries. But when it’s 6:45 p.m. and you’re staring down at a solid block of frozen chicken breast that you forgot to thaw overnight, the temptation to order pizza is strong. So strong.

Drive-through and fast-casual restaurants are in heavy rotation in many American homes. The truth is, we cook less than pretty much any other developed nation. But it’s to our own detriment, as a strong correlation exists between cooking at home and better nutrition. Among the main reasons we don’t cook? We just don’t have enough time. Fortunately, there is such a thing as a healthy convenience food! From the humble rotisserie chicken to a bag of mixed vegetables, these time-saving items are also super nutritious.

Rotisserie Chicken

Available at most supermarkets for well under the cost of a large hand-tossed Meat Lover's, these ready-to-serve birds make dinner a snap. Just add a side of vegetables and heart-healthy grains, and you’re good to go. One caveat: Some brands are heavy on salt, so either factor that into your choices for the rest of the day, or find a plain-cooked variety like those sold at higher-end grocery stores.

Frozen Fruits & Vegetables

Yeah, we feel pretty self-satisfied toting a basketful of fresh produce up to the checkout counter, too. But that quickly turns to guilt when we have to toss three-quarters of it in the trash a week later because "life happened." Chopping fruit and vegetables takes time we’d rather spend elsewhere, and the pre-prepped servings you’ll find at the store are often come with a significant markup. We’ve found our salvation a few aisles over, in the freezer section. Washed, cut and ready for action, frozen vegetables are the ultimate time-saver for stir-fry dishes, soups and sides. Or pop half a cup of frozen berries into the fridge overnight for a quick-and-delicious yogurt topper. Lest you worry that this convenience comes with diminished nutrition, know that frozen produce is processed at peak ripeness, and nowadays you can even find organic options in most supermarkets.

Prepackaged Oatmeal

We love a mason jar filled with elaborate overnight-oat concoctions as much as anyone, but when it comes to saving time and energy, there’s nothing like a single-serving packet of the instant stuff. The main advantage of traditional oats is their comparatively low glycemic index score (55 versus 70 for instant, which means they’re less likely to raise blood sugar). Whether you prepare your oatmeal the old-fashioned way with boiling water, or heat it in the microwave, within minutes you’ll have an fiber-, iron- and protein-rich bowl that’s delicious plain or with accoutrements. Just make sure to choose a brand without added sugar and sodium.

Canned Beans

Beans are near the top of many experts’ health-food lists, but by the end of a long day, the only thing we feel like soaking is our own bodies, in a hot bathtub, preferably within grasping distance of some dark chocolate. Good thing canned beans are nutritionally equivalent to dry beans, provided you choose products without added salt or sugar (or at least rinse them thoroughly to remove said salt or sugar). Canned beans make Meatless Mondays a snap. Simply mash them with a fork and spread them on a corn tortilla with melted cheese for a quick and tasty dinner. Simmer a can or two of black beans for 20-30 minutes in some pre-packaged broth along with a bag of frozen vegetables for an easy protein-filled soup. Or combine them with corn, olive oil and cilantro for a yummy side dish!

Canned Fish

The U.S. Department of Agriculture recommends we eat at least two servings of seafood a week. That might be easily achievable if you live on one of the coasts, but affordable fresh fish is harder to come by in many communities — and potentially labor-intensive to prepare regardless of where you live. Widely available canned tuna and salmon is already cooked and ready to eat or cook straight out of the tin. It’s also often cheaper than fresh while boasting the same high protein content and omega-fatty acid profiles. Mix it with salsa for a zesty sandwich topper or stir in plain Greek yogurt for a nutritious take on tuna or salmon salad. Or, if you’re feeling fancy, whip up a quick batch of five-ingredient salmon croquettes. #Drool.

How do you save time while eating well? Share your tips in the comments section below!

Sources

^{https://www.livescience.com/13930-americans-cook-obese.html
https://www.health.harvard.edu/nutrition/get-cooking-at-home
https://www.sciencedirect.com/science/article/pii/S0749379714004000
https://www.kcet.org/food/grocery-store-economics-why-are-rotisserie-chickens-so-cheap
https://www.npr.org/sections/thesalt/2018/05/17/611693137/frozen-food-fan-as-sales-rise-studies-show-frozen-produce-is-as-healthy-as-fresh
https://www.webmd.com/diabetes/guide/glycemic-index-good-versus-bad-carbs#1
https://www.forksoverknives.com/why-should-we-eat-beans/#gs.oZn3KuU
https://www.foodnetwork.com/recipes/paula-deen/salmon-croquettes-recipe-1952311}

This holiday season, amidst the hustle and bustle of doing so much for all the special people in your life, remember to treat yourself! And what better way to reward yourself than a fresh batch of our signature Protein-Packed Brownie Cookies!

Not only is it guaranteed to please anyone with a sweet tooth, it’s chocked full of nourishing goodness, too! Honestly, they're a delicious way to shore up your joyful reserves and fuel your holiday spirits!

So, by all means, continue to deck the halls with boughs of holly, just know that there's no reason your tummy can't be jolly, too!

Ingredients

1 cup almond butter

1/2 cup Life’s Abundance Chocolate Plant Protein

2 tablespoons cocoa powder

1/3 cup coconut palm sugar

1 egg, large 

Directions

Preheat oven to 350 F and line a baking sheet with parchment paper. Add all ingredients in a medium-size bowl and mix until the consistency is like cookie dough. Depending on the thickness of the almond butter, you may need to adjust by adding Plant Protein 1 tablespoon at a time or by adding some water.  Spoon 2 tablespoons of dough and roll into a ball. Flatten between your palms and place on a baking sheet. Bake at 350 F for 10-12 minutes or until the edges begin to turn brown.

Let cool for 10-15 minutes. Store in an airtight contain in the freezer.

Like many expectant mothers, I spend a lot of time reading mommy and baby magazines and blog posts. A topic that comes up frequently here: warnings about the dangers of ingredients in daily-use products. One day I’ll read about some scary compound that causes birth defects. The next I’ll read about the top three ingredients in your shampoo that can give you cancer. C’mon, now. As if the responsibility of impending motherhood weren’t enough to keep me up at night!

Fatigued though I may be, I still find the energy to obsess over the products I use. On any given day, you may find me standing in a store aisle, beauty product in one hand, phone in the other, as I Google ingredients one by one. (Pro tip: diazolidinyl urea, which happens to be a preservative commonly used in cosmetics, isn't very good for you).¹

And don’t get me started on ingredient names. Methyl Gluceth-20 sounds like an industrial-grade paint thinner but is actually a perfectly harmless skin-conditioning agent. On the other hand, the "perfume" you see on many labels — familiar and seemingly innocuous — can actually portend a whole host of toxic effects.

I shouldn't need to be a chemist to buy a moisturizer!

Which brings me to Life's Abundance Moisturizer, which I love for many reasons — among them the fact that it contains no mystery ingredients that require a visit to Dr. Google.

As for the product itself? Glorious. I adore the matte feel, which is of particular importance to those of us who live in warm, humid clients. This product smooths and conditions my face without leaving it shiny, making it an excellent base for a powder-based and liquid foundation — whichever I feel like wearing that day. And the scentless formula is great for me. It doesn’t interfere with my other skin-care products’ fragrances, and it doesn’t overwhelm my senses, which are, shall we say, a bit heightened right now.²

And as a mother-to-be on a budget, the best part may very well be that a tiny amount goes a loooong way, which means less frequent re-ordering and more money for baby clothes (and shoes for mama).

Sasha Stephens, Executive Project Director

REFERENCES:

1. https://www.ewg.org/guides/substances/1735-DIAZOLIDINYLUREA#.W23mE9hKjOQ

2. https://www.babble.com/pregnancy/smell-pregnancy-nausea/

With half of November already over and done, the holiday season is practically upon us. At this time of year, our thoughts linger over how much we have to be thankful for, as well as everyone who fulfills an important role in our lives. For many of us, a special canine or feline friend makes our family complete!

Since partaking of turkey and all the trimmings is out of the question for most dogs and cats, we devoted some serious thought into novel approaches (that won't lead to gastric upset) pet parents can use to express their gratitude to companion animals. Just like with people, going the extra mile to show how much you appreciate everything they do to enrich your life can make all the difference!

Without any further ado, here’s our handy infographic outlining five simple ways you can show your dog or cat how grateful you are to have them in your life. To view or download the full-size PDF, simply click on the image below.

What are some of the ways you use to show your companion animal how much you care? Be sure to share your thoughts and ideas in the comments section below!

Fresh fall air, over-the-top team spirit, delicious food and your favorite beer — tailgate parties offer up a true slice of Americana! And this time of year, untold sports enthusiasts enjoy these gatherings every week, outside stadiums and in backyards from coast to coast.

Unfortunately, tailgating also has the potential to wreck your best-laid plans for a healthy diet. Hot dogs and lager, while some might argue to be among humankind’s great achievements, pack enough fat and empty calories to set you back several hours at the gym. Sorry to rain your parade, but it’s true.

That said, there’s no need for you to stand on the periphery of your group, forlornly choking down baby carrots while your friends inhale nachos by the fistful. No, that won’t do at all. What you need is a better game day game plan!

The Proteins

Bratwurst and hot dogs are tempting, but traditional varieties are chock full of saturated fat and sodium, not exactly heart-healthy. “Hot dogs are processed meats with a high content of salt, saturated fat, and additives including nitrites/nitrates, which may be carcinogenic,” said Jennifer Glockner, a registered nurse and the creator of Smartee Plate, on Eat This Not That.¹ Resist the siren call of cured pork and all-beef products and reach for lower-fat options made from chicken or turkey. Or drive your meat-loving friends crazy with a vegetarian or vegan hot dog.²

If burgers are more your jam, opt for the leanest ground beef possible — 98% lean if you’re feeling virtuous, 93% if you want a little more flavor. Slap that sucker on a whole-wheat bun with ample tomatoes and lettuce, and you have yourself a veritable health food.

The Sides

Yes, tater tots are delicious. Yes, we know you want fries with that. Yes, you could technically eat just one. But please repeat after us: Oil-soaked potato products are not your friends. True, they’re a decent source of potassium — that’s how we used to justify eating them, too — but we’d argue that the 170-300 calories and 10-15 grams of fat in each serving aren’t worth the tradeoff. Instead of regular fries, opt for a handful made from antioxidant-rich sweet potatoes. Or if you must have chips, choose baked. Air-popped popcorn and pretzels are also imminently snackable, lighter options. You might also cook up a batch of tots made from cauliflower, the cornerstone of the low-carb diet. Loaded with vitamin C and fiber, they’ll satisfy your crunch needs without sabotaging your weight goals. And it’s always easy to bring a veggie platter with a side of hummus to a party!

The Libations

You didn’t think we’d forget this part, did you? Most regular beers have at least 150 calories in them, or as our inner grouch likes to think of it, between 10 and 20 minutes running on a treadmill. But fret not. Thanks to the wonders of science, we now have a plethora of perfectly acceptable-tasting light beers from which to choose — some with as few as 55 calories and 2 carbs per bottle. Or, you could crack open a can or single-serving bottle of dry wine and sip it s-l-o-w-l-y. We want rushing yards, not rushing blood-alcohol levels (which could lower your inhibitions in the eating department).

Don't drink alcohol? No problem! Although purified water is always a good choice, you could kick it up a notch by adding sliced fruit or cucumber. Or perhaps you’d like one of the gazillion flavored seltzers on the market, most of them with no calories and little sodium. Green and black tea, both excellent sources antioxidants, are another great choice.

The Sweet Stuff

No one expects you to bring a bag of grapefruit slices to the party. That’s ridiculous. But we also can’t give you license to chow down on gooey, football-size cookies, some of which contain a full meal’s worth of calories in one pillowy serving. Tough love mandates a compromise. Ginger snaps are big on flavor and smaller on calories and fat. Not a fan? Look for options with more than a gram of fiber, which fills you up, aids in digestion and also helps control blood sugar.³ Fig Newtons, anyone?

If you’d prefer candy, break off a few squares of dark chocolate, which has loads of antioxidants and enough flavor that a little goes a long way toward satisfying your sweet tooth.

What are your favorite tailgating health foods? Share your ideas in the comments section below. And may the best team win!

REFERENCES:
<sub>1. www.eatthis.com/healthy-tailgating-foods-for-weight-loss
2. www.wired.com/story/in-defense-of-the-vegan-hot-dog
3. www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/fiber/art-20043983</sub>

Author Profile: 40-something mom of two; Life’s Abundance marketing manager; part-time farmer; full-time penny pincher; a little more crunchy than country.

My dearest friend from college, Kristan, has spent much of our friendship lovingly prodding me to take care of my appearance — via makeup tips, wardrobe audits, encouragement toward adopting a basic skin care routine, etc. Much the way I view my floors — “With a good scrubbing, that tile will really shine!” — she’s long been adamant that a little TLC could do wonders for my complexion.

Alas. Clean floors and counters bring me joy, but for most of my adulthood, I just haven’t found it within myself to invest time and money into my own appearance. Then I turned 40, and a close look at my reflection led to an unsettling series of revelations. I have perpetually dry skin despite my high-humidity environment, irritating monthly breakouts, patchy redness on my cheeks and fine lines around my eyes (OMG).

I realized Kristan had been right all along — skin care was worth my attention. The proof was staring back at me in the mirror.

Now, in fairness to myself, it’s not like I’d neglected my skin completely. For years I’d bounced around between organic or natural daily moisturizers. I’m a label-reader, so though I never loved any of these products (and they clearly weren’t working for me given the state of my complexion), I stuck with my lotion strategy. After all, these were nontoxic — that’s worth something, right?

For a while, I was generally OK with this half-truth. But when my 30s ended, it was time to get real. With those lines around my eyes, smiling suddenly felt like a high-stakes game. Because my skin felt so parched and brittle, I was certain any expression of emotion would be permanently etched into my face. I needed to make a change.

So, I took a deep breath and plunged into the murky and expensive world of serums. Being new to this level of skin care (and a little bitter about having to undertake this journey in the first place), I didn’t know what I was looking for, which made the shopping process unpleasant and tedious. Researching these potential cures-in-a-bottle — vetting their ingredients, reading their claims and poring over online reviews — was about as much fun as listening to Uncle Jim drone on about his wine collection during family dinners. And no matter how much money I spent, I got mixed results. Sometimes these products left me feeling greasy; other times they had no effect at all. Regardless, I used every last drop because I’d spent my family’s money on this higher-priced product. Always I cursed my inability to get the skin I wanted.

Countless disappointments later, I thought I had three options — live with new wrinkles, shell out big bucks for not-so-nontoxic treatments, or train myself not to smile.

But then, my employer developed a skin-care line, and I decided to give serums one more try.

Life’s Abundance doesn’t mess around with iffy ingredients, and we pride ourselves on selling products that deliver on their promises. And guys, this product delivers. I introduced Life’s Abundance Serum into my routine without changing anything else. After a week of once-daily use, the redness on my cheeks was completely gone! I have small pores to begin with, hence the dry skin, but they’ve tightened up and smoothed out even more. I feel like my skin looks flawless! Plus, I am delighted to report — NO monthly breakouts! I’ve now found a balance using the serum two to three times a week, and the Life’s Abundance Facial Moisturizer on the other days. And, shout out to all the other label-readers out there: This formula is 100% botanical. Read it and leap!

Bottom line: If my complexion was smooth, plump and even-toned when I was 20, I didn’t appreciate it. But, I sure do now.

Arin Roos, Marketing Director

If we asked you to name something spooky about cats, you’d probably mention a black cat crossing your path leading to misfortune. But a bit of bad luck pales in comparison to some of the terrifying myths of times past.

Cats are undeniably mysterious. There’s just something about those haunting eyes, their silent, stealthy movements and a wail that reminds some of babies crying. Whatever the cause, that air of mystery has lead humans over the course of human history to entertain a whole host of seriously scary - or even downright strange - beliefs involving felines. Honestly, it would be easy to fill a book’s worth of information of this topic, but we’ve culled that down to a manageable list of five. After reading these decidedly spooky superstitions, you’ll feel like the scaredy cat. But don’t worry, your sweet kitty will be there to comfort you.

Sith Cats

A fairy creature from both Celtic and Scottish mythology, Sith Cats were large black cats with splash of white fur on its chest. While Sith Cats were believed to be spectral in nature, they were inspired by actual creatures known as Kellas cats, a hybrid between wildcats and domestic cats only found in Scotland. They were believed to have wicked purposes, including a desire to consume souls immediately after death. Every year on Samhain (which we now celebrate as Halloween), houses where an offering of a saucer of milk was left outside would be blessed by the being, while those that did not would suffer a curse. Fun Fact: The Scots believed the Cat Sith was actually a witch that had the ability to transform into a cat, but that the witch was limited to only nine transformations in a lifetime. Scholars believe this is the origin of the belief that cats enjoy nine lives!

The Matagot

First conceived in the oral traditions of southern France, the Matagot (also referred to as Mandagot) is a mischievous spirit. While it was capable of shapeshifting into a number of animals (such as a rat, a fox, a dog and even a cow), its preferred form was that of a black cat. Matagots were considered evil in nature, but they could be trapped whereupon it would take a largely beneficial role for its captor. The legend states that if you lured one from its hiding spot with a serving of fresh, meaty chicken and then scooped it up and walked straight home without looking behind you, it would become a source of dependable good fortune. There were a couple of catches, as there always are with magical beings. First, before every meal, you would have to feed the first mouthful of your food and the first sip of your drink to the Matagot. If you managed to stick to that routine, each morning you would find a gold coin. Second, you would have to release the creature from this servitude well prior to your death. Otherwise, your last days on earth would assuredly be agonizingly painful.

The Bakeneko of Nabeshima (aka, Vampire Cat)

The origin of this terrifying legend is from 16th century Japan. One of the more frightening creatures, this cat not only sought to devour humans, but immediately afterwards would assume their victim’s exact likeness, whereupon they would attempt to deceive other humans, thus continuing a vicious cycle. Aside from their shapeshifting abilities, they were believed to wear strange hats for dancing, perfectly imitate human speech, have the ability to place hexes on people (especially those who were known for their cruelty to cats), possession, and even a penchant for hiding in mountainous locales where they would tame and train wolves to assist them in attacking weary travelers far from home.

The Wampus Cat

Believed to originate among the Cherokee people, the mythical Wampus Cat is a common staple of Appalachian folklore. A shapeshifter, its most common manifestation was as a large, wild cat, but it could also take the shape of a beautiful woman. It was considered a ferocious creature, capable of driving even the bravest of warriors to the brink of insanity. J.K. Rowling’s fans may recognize this magical being as a source for the hair that Garrick Ollivander used in the creation of certain magic wands. Fun Fact: the word “catawampus,” which means “out of alignment” but also “fierce and destructive,” arises from this myth.

The Black Cat of KillaKee

Like all of the supernatural kitties, this Irish creature's origins began centuries ago. However, sightings have continued into modern times, which makes this arguably the most frightening. Like the tall tales that are common in the area, this one is attached to a particular great house. But we can assure you, nothing like this ever happened on Downton Abbey. Located in Dublin, the Killakee House was rumored to be haunted by a spectacularly creepy cat. Though technically it stalked the grounds, unlike other big cat sightings in the UK, the main difference is that this cat is supernatural.

In 1968, a young couple bought the Killakee House and began much needed renovations. Within days, workers started hearing strange noises and sensing things that quite frankly were decidedly spooky. Things came to a head when the workers were shocked by the sudden appearance of a towering black cat with eyes that "glowed like a demon." Just as the renovators started freaking out, the specter vanished. Afterwards, the new owners listened politely to the story, but didn't put much stock in the tale. And then ... the creature appeared to each of the new owners in turn. The giant apparition appeared in every corner of the house, despite locked doors and windows, stalking the couple with its penetrating stare and toothy snarls. The newlyweds sought help from the Catholic Church, whereupon an exorcism was performed on the estate. For a few months, everything was quiet, and the two believed their nightmare was finally over. Sometime later, however, a group of actors visiting the estate held a séance, whereupon the devilish creature returned, bringing with it two frightening ghosts dressed in nuns' garb. And thus, the nightmare continues.